Grape Cream Cheese Dessert

Contributed By: Marsha Scearce

Ingredients:

2 1/2 lb. seedless grapes (red and white)
1 lb. container sour cream
1 8 oz. cream cheese,
1/2 c. sugar
2 tsp. vanilla
½ cup nuts, finely chopped

Method:

Blend cream cheese, sour cream, vanilla, and sugar together. Stir into
the grapes and nuts. Refrigerate for best flavor.


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