Greek Salad

Contributed By: Terry Borden


4 cups salad greens
2 TBS chopped mint
3 TBS crumbled feta cheese
2 TBS chopped olives
1/2 cup garbanzo beans
1 TBS extra virgin olive oil
1 TBS red wine vinegar
sea salt and pepper to taste


1. Combine first five ingredients.
2. Toss with olive oil and vinegar, and add salt and pepper to taste.

Helpful Hints:

Yield: 1 serving

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