Greek marinade for meat

Contributed By: Kay Davis

Ingredients:

1 cup olive oil
cup lemon juice
1/3 cup red wine vinegar
1 tblsp. Chopped oregano
1 tablespoon garlic, minced
tsp. salt
tsp. black pepper

Method:

Mix ingredients together and marinate meat for at least 2 hours. Preferrably overnight.
Grill or roast meat, fish or poultry.


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