Green Beans and Potatoes

Contributed By: Linda Permar


2 cans cut green beans
1 large onion cut up
2 to 3 potatoes cut into quarters (or can use small red/new potatoes)
Season with bacon or a little oil
salt and pepper


Put green beans with juice in pot.
Add potatoes, onion, salt, pepper, and bacon or oil. Cook on medium to low heat until potatoes are done, about 30 minutes.

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