Green Beans and Potatoes (Microwave)

Contributed By: Marsha Scearce

Ingredients:

1 can green beans
1 potato peeled and cut into about 1/2 inch slices
seasoning for beans, your choice. Salt and pepper work good.

Method:

Open can and pour beans into a microwave safe dish. Place potatoes on top of beans.
Cover and microwave.
Cook in two minute intervals. Check for doneness of potatoes
Cook for about 8 minutes total or until potatoes are tender.


Return To List Of Recipe Titles