Green Turkey and Cheese Casserole

Contributed By: Terry Borden


1 pound of spinach, chopped and rinsed
10 oz. of shredded aged cheddar cheese (or Swiss)
1 and a half cup of cooked turkey, cubed


Preheat your oven to a temperature of 350 degrees. Grease casserole dish, 10 inches. Place the spinach in casserole dish and top with the turkey. Add the grated cheese on top. Bake for 30 minutes and serve.

Helpful Hints:

It is the season for left overs! There is nothing better than having unique recipes to turn those leftovers into new meals. If you have any leftover turkey then here is an easy and delicious recipe.

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