Dressing
1/8 cup soy sauce, lite
1/2 tsp. ginger, minced
2 tsp. garlic, minced
1 tbsp. SPLENDA? Granular
1/8 cup lemon juice, fresh
2 tsp. sesame oil
2 tsp. white wine vinegar
1 tsp. olive oil, extra virgin
1/4 tsp. crushed red pepper
1/4 tsp. Tabasco? Sauce*
Salad
7 cups romaine lettuce, chopped, rinsed
3/4 cup snow peas, cut in thirds
1/2 red pepper, medium, sliced thin
1/2 yellow pepper, medium, sliced thin
1 1/2 cup grape tomatoes, halved
1 1/2 cup baby carrots, sliced
8 oz. flank steak, trimmed, grilled and chilled
1. Whisk together first 10 ingredients. Set dressing aside.
2. Toss salad ingredients in large bowl. Slice grilled flank steak and add
to salad.
3. Pour dressing over salad and toss. Serve cold.
Makes 6 servings.
Nutrients Per Serving: Serving Size 8 oz.
Calories 160 Carbohydrates 11 g Protein 15 g
Dietary Fiber 3 g Total Fat 7 g Saturated Fat 2 g
Cholesterol 20 mg Sodium 250 mg
*Tabasco? is a registered trademark of McIlhenny Co.