1 1/2 cups hot wing sauce
6 Tablespoons butter, melted
2 Tablespoons Worcestershire sauce
1 teaspoon salt
1 teaspoon onion powder
1/2 teaspoon garlic powder
6 (6 to 8 oz. each) skinless, boneless chicken breast halves
Blue cheese or Ranch dressing
Celery sticks
1. Combine wing sauce butter, Worcestershire sauce, salt, onion powder and garlic powder in a large bowl. Reserve half for sauce after grilling.
2. Add chicken breast halves. Stir to coat. Cover and marinate in the refrigerator for 30 minutes.
3. Preheat grill to medium-high.
4. Remove chicken from marinade; discard remaining marinade used with raw chicken.
5. Grill 5 to 8 minutes each side until juices run clear and meat thermometer reads 165ºF.
6. Cut chicken into 1-inch cubes. Toss in reserved sauce and serve with picks.
7. Serve with dressing and celery sticks, if desired.
Serves: 10 to 12 appetizers
This recipe is intended for an electric grill.