? cup pineapple or orange juice
2 tablespoonssoy sauce
2tablespoon brown sugar
2 tablespoons bourbon
fresh cracked pepper
? teaspoon garlic powder
? cup vegetable oil
1 lb salmon fillets
2 to 3 servings
Combine juice, soy, brown sugar, bourbon, pepper, garlic powder and oil in a bowl.
2. Remove all skin from the salmon.
3. Place the salmon in a glass dish side by side. Pour some of the marinade over (reserve some for basting while grilling). Refrigerate for at least 1 hour, few hours will be even better.
4. Drain and grill over medium heat about 5-7 minutes per side or until fish flakes, basting with the reserved marinade.