Grilled Marinated Shrimp (Gluten Free)

Contributed By: Parker

Ingredients:

1 cup olive oil
ΒΌ cup chopped fresh parsley
1 lemon, juiced
2 tablespoons hot pepper sauce
3 cloves garlic, minced
1 tablespoon tomato paste
2 teaspoons dried oregano
1 teaspoon salt
1 teaspoon ground black pepper
2 pounds large shrimp, peeled and deveined with tails attached
6 skewers

Method:

Step 1 Mix together olive oil, parsley, lemon juice, hot pepper sauce, garlic, tomato paste, oregano, salt, and black pepper in a mixing bowl. Reserve a small amount for basting later. Pour remaining marinade into a large resealable plastic bag with shrimp. Seal, and marinate in the refrigerator for 2 hours.
Step 2 Preheat a grill to medium-low heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
Step 3 Lightly oil grill grate. Cook shrimp until opaque, about 5 minutes per side, basting frequently with reserved marinade.

Helpful Hints:

4.8 Stars
This easy shrimp marinade makes the best shrimp, especially for grilling! Remove from skewers and serve on a bed of pasta with sauce for a great meal.
Prep Time: 15 mins
Cook Time: 10 mins
Additional Time: 2 hrs
Total Time: 2 hrs 25 mins
Servings: 6
Nutrition Facts (per serving)
447 Calories
38g Fat
4g Carbs
25g Protein


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