Grilled Peach Sundaes

Contributed By: Parker


4 cups fresh or frozen sliced peeled peaches, thawed
1/3 cup sugar
1 teaspoon vanilla extract
1/2 cup old-fashioned oats
1/2 cup packed brown sugar
1/4 cup all-purpose flour
6 tablespoons cold butter
6 ice cream waffle bowls
3 cups vanilla ice cream


1. In a large bowl, combine peaches, sugar and vanilla. Transfer to a greased 8-in. square disposable foil pan.
2. In a small bowl, combine oats, brown sugar and flour; cut in butter until crumbly. Sprinkle over filling.
3. Place pan on grill rack over indirect medium heat. Grill, covered, 15 to 20 minutes or until filling is bubbly. Remove from heat; cool slightly. Place peach mixture in waffle bowls; top with ice cream.

Helpful Hints:

TOTAL TIME: Prep: 20 min. Grill: 15 min.
YIELD: 6 servings.
Nutrition Facts
1 sundae: 486 calories, 21g fat (12g saturated fat), 60mg cholesterol, 157mg sodium, 74g carbohydrate (53g sugars, 3g fiber), 6g protein.

Return To List Of Recipe Titles