Grilled Sea Bass (Gluten Free)

Contributed By: Parker


¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon paprika
lemon pepper to taste
sea salt to taste
2 pounds sea bass
3 tablespoons butter
2 large cloves garlic, chopped
1 tablespoon chopped Italian flat leaf parsley
1 ½ tablespoons extra virgin olive oil


Step 1 Preheat grill for high heat.
Step 2 In a small bowl, stir together the garlic powder, onion powder, paprika, lemon pepper, and sea salt. Sprinkle seasonings onto the fish.
Step 3 In a small saucepan over medium heat, melt the butter with the garlic and parsley. Remove from heat when the butter has melted, and set aside.
Step 4 Lightly oil grill grate. Grill fish for 7 minutes, then turn and drizzle with butter. Continue cooking for 7 minutes, or until easily flaked with a fork. Drizzle with olive oil before serving.

Helpful Hints:

4.7 Stars
This perfectly seasoned grilled sea bass dish includes a delicious garlic-parsley butter. Serve with steamed or grilled asparagus for a truly flavorful summer meal that's elegant enough to serve to guests.
Prep Time: 20 mins
Cook Time: 20 mins
Total Time: 40 mins
Servings: 6
How to Store Grilled Sea Bass
Refrigerate grilled sea bass in an airtight container for up to three days. Reheat in the microwave or oven until heated through.
Can You Freeze Grilled Sea Bass?
Yes, you can freeze grilled sea bass. Allow it to cool, then wrap it tightly in storage wrap. Follow the storage wrap with a layer of aluminum foil. Label with a date and freeze for up to two months. Thaw in the fridge overnight or reheat in the oven from frozen.
Nutrition Facts (per serving)
232 Calories
12g Fat
1g Carbs
28g Protein

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