Guinness Glazed Meatballs(St. Patricks Day)

Ingredients:

Meatballs
1 lb. ground turkey or beef
1 c. panko bread crumbs
1/4 c. Guinness
1/4 c. chopped onion
1 egg, lightly beaten
1 tsp. salt
1/8 tsp. pepper
Guinness Sauce
2 bottles Guinness
1/2 c. ketchup
1/4 c. honey
2 Tbsp. molasses
2 tsp. dijon mustard
2 tsp. dried minced onion
1 tsp. garlic powder
4 tsp. cornstarch

Method:

1. For the meatballs: Combine all ingredients in a medium mixing bowl. Mix well.
2. Form into 1 1/2 inch balls (I used a small cookie scoop) and place on a rimmed baking sheet lined with aluminum foil and sprayed with nonstick spray.
3. Bake at 350° for 20-25 minutes.
4. For the sauce: Combine all ingredients except cornstarch in a medium saucepan. Whisk.
5. Bring to a boil, whisking occasionally.
6. Reduce heat to a simmer and simmer 20 minutes.
7. Whisk in cornstarch and continue simmering 5 minutes or until thickened.
8. Add meatballs to sauce.
9. Enjoy!

Helpful Hints:

PREP TIME 15 minutes
COOK TIME 25 minutes
TOTAL TIME 40 minutes
Nutrition Information: YIELD: 24 SERVING SIZE: 1
Amount Per Serving: CALORIES: 115 TOTAL FAT: 4g SATURATED FAT: 1g TRANS FAT: 0g UNSATURATED FAT: 3g CHOLESTEROL: 31mg SODIUM: 213mg CARBOHYDRATES: 11g FIBER: 0g SUGAR: 6g PROTEIN: 7g


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