HASH BROWN BREAKFAST CASSEROLE

Contributed By: Parker

Ingredients:

8 Frozen hash brown patties

4 cups shredded cheddar cheese

1 pound cubed fully cooked ham ( 2 cups)

7 eggs

1 cup milk

tsp salt

tsp ground mustard

Place the hash brown patties in a single layer in a greased 13x9 inch baking dish. Sprinkle with cheese and ham. In a large bowl, beat eggs, milk, salt and mustard. Pour over ham.

Cover and bake at 350 degrees for 1 hour. Uncover and bake 15 minutes longer or until edges are golden brown.

Yield :8 servings

Method:

Place the hash brown patties in a single layer in a greased 13x9 inch baking dish. Sprinkle with cheese and ham. In a large bowl, beat eggs, milk, salt and mustard. Pour over ham.

Cover and bake at 350 degrees for 1 hour. Uncover and bake 15 minutes longer or until edges are golden brown.

Yield :8 servings


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