Halloween Forique Recipe

Contributed By: John Yipp


1 litre or 1.6 quartz of whipping cream
1 cup of standard oatmeal
1 teaspoon salt
2 teaspoons sugar (optional)


Slightly toast the oatmeal in the oven on a baking tray.
Beat the cream until thick.
Add your oatmeal gradually.
Then add sugar and salt.

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