Ham & Egg Pita Pockets


2 large egg whites
1 large egg
1/8 teaspoon smoked or other paprika
1/8 teaspoon freshly ground pepper
1 slice deli ham, chopped
1 green onion, sliced
2 tablespoons shredded reduced-fat cheddar cheese
2 whole wheat pita pocket halves


1In a microwave-safe bowl, whisk egg whites, egg, paprika and pepper until blended; stir in ham, green onion and cheese. Microwave, covered, on high for 1 minute. Stir; cook on high 30-60 seconds longer or until almost set. Serve in pitas.

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Prize winning recipe.
This recipe was tested in a 1,100-watt microwave.
Total Time
Prep/Total Time: 10 min.
Makes 1 serving
Nutrition Facts
2 filled pita halves: 323 calories, 10g fat (4g saturated fat), 231mg cholesterol, 769mg sodium, 34g carbohydrate (3g sugars, 5g fiber), 27g protein. Diabetic Exchanges: 3 lean meat, 2 starch.

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