Ham and Cheese Broccoli Quiche


1 refrigerated pie crust
1 cup milk
4 eggs -- slightly beaten
1/4 teaspoon dry mustard
1/8 teaspoon pepper
1 cup cooked ham -- cubed
1 1/2 cups Cheddar cheese -- shredded
1 cup frozen broccoli flowerets -- thawed
1 tablespoon onion -- chopped


Prepare pie crust according to package directions for using 9-inch pie pan.
Heat oven to 350?F.
In medium bowl, combine milk, eggs, dry mustard, and pepper; set aside. Layer ham, cheese, broccoli and onion in pie crust. Pour egg mixture over ham, cheese and broccoli. Bake for 40 - 50 minutes or until knife inserted in center comes out clean. Cool 5 minutes before serving.
Serves 8.

NOTES : Can substitute one 10-oz. pkg. frozen chopped broccoli for frozen broccoli flowerets. Can substitute any cheese of preference; Swiss suggested.

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