Ham and Egg Pockets (Air Fryer)

Contributed By: Parker


1 large egg
2 teaspoons 2% milk
2 teaspoons butter
1 ounce thinly sliced deli ham, chopped
2 tablespoons shredded cheddar cheese
1 tube (4 ounces) refrigerated crescent rolls


1. Preheat air fryer to 300°. In a small bowl, combine egg and milk. In a small skillet, heat butter until hot. Add egg mixture; cook and stir over medium heat until eggs are completely set. Remove from the heat. Fold in ham and cheese.
2. Separate crescent dough into 2 rectangles. Seal perforations; spoon half the filling down the center of each rectangle. Fold dough over filling; pinch to seal. Place in a single layer on greased tray in air-fryer basket. Cook until golden brown, 8 to 10 minutes.

Helpful Hints:

Refrigerated crescent roll dough makes this ham, egg and cheese pocket recipe a snap to prepare.
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 2 servings.
Nutrition Facts
1 serving: 326 calories, 20g fat (5g saturated fat), 118mg cholesterol, 735mg sodium, 25g carbohydrate (6g sugars, 0 fiber), 12g protein.

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