Hamburger Barbecue


1/2 cup Ketchup
2 Tablespoons brown sugar
1 Tablespoon vinegar
1 tsp. yellow mustard (prepared)
2 Tablespoons Worstershire sauce
1 lb. ground chuck
1/2 cup chopped green bell pepper
1/2 cup finely chopped celery
1/4 cup chopped onion
Hamburger Buns


In saucepan, combine first 5 ingredients. Bring to boil, reduce heat and
simmer 1/2 hour. In a frying pan, brown ground chuck. Add vegetables and saute until vegetables are tender. Pour sauce over meat mixture. Simmer for 5 minutes. Serve on hamburger buns.

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