Hamburger Noodle Casserole

Contributed By: Terry Borden

Ingredients:

1 1/2 pounds ground beef
1 onion, chopped
2 (10 3/4 ounce) cans tomato soup
1 (16 ounce) can cream-style corn
1 (6 ounce) package noodles, cooked
Salt and pepper to taste
American cheese slices

Method:

Brown beef and onions together; drain well. Stir in soup, corn, noodles,
salt and pepper. Spoon into 2 quart casserole dish. Bake at 350 degrees for
30 minutes, or until hot. Top with cheese slices and bake for an additional
5 minutes until cheese melts. Enjoy.


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