4 cups frozen potatoes O'Brien, thawed
1 cup chopped onion
1 cup chopped green pepper
2 tablespoons butter
2 cups shredded cooked pork
2 teaspoons chicken bouillon granules
1/4 teaspoon pepper
2 teaspoons all-purpose flour
1/2 cup 2% milk
3/4 cup shredded cheddar cheese
In a large cast-iron or other heavy skillet, cook the potatoes, onion and green pepper in butter over medium heat until almost tender. Stir in the pork, bouillon and pepper; heat through.
In a small bowl, combine flour and milk until smooth; add to skillet. Cook on medium-low heat until mixture is thickened, stirring frequently, 4 to 5 minutes.
Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted.
Prep/Total Time: 25 min.
Makes 6 servings