Hawaiian Cheeseball


• 1 8-ounce brick cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup pineapple
• 1 cup Monterey jack cheese, shredded
• 1/4 pound ham, chopped
• 2 cups coconut, toasted
• Rice crackers, for serving


In a bowl, mix together cream cheese, sour cream, pineapple, Monterey jack cheese and ham.
Form the cheese mixture into a ball and wrap in plastic wrap to chill for 1 hour.
Place the toasted coconut onto a plate.
Once cheeseball is set, roll the cheese ball in the toasted coconut and plate with some rice crackers alongside.

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