Contributed By: Tammy Lyn


24 ounces butterscotch morsels
5 ounces chow mein noodles
1 1/2 cup chopped nuts (dry roasted peanuts, almonds, or cashews are a few good choices)


Melt butterscotch morsels according to package directions
Combine noodles and nuts in a large bowl.
Pour melted butterscotch over noodle/nut mixture and gently combine until all noodles are coated.
Drop heaping teaspoonfuls onto parchment or wax paper and let cool. Serve or store in airtight containers.

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