Herb Chicken With Honey Butter

Contributed By: Terry Borden

Ingredients:

1 large egg, lightly beaten
3/4 cup seasoned bread crumbs
2 tablespoons dried parsley flakes
1 teaspoon Italian seasoning
3/4 teaspoon garlic salt
1/2 teaspoon poultry seasoning
4 boneless skinless chicken breast halves (6 ounces each)
3 tablespoons butter
HONEY BUTTER:
1/4 cup butter, softened
1/4 cup honey

Method:

1. Place egg in a shallow bowl. In another shallow bowl, combine bread crumbs and seasonings. Dip chicken in egg, then coat with bread crumb mixture.
2. Heat a large cast-iron or other heavy skillet over medium heat. Cook chicken in butter until a thermometer reads 165°, 4 to 5 minutes on each side. Meanwhile, combine softened butter and honey. Serve with chicken.

Helpful Hints:

TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 4 servings.

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