Homemade Tater Tots

Contributed By: Kay Davis


8 Medium potatoes,cooked,peeled,and hot
1 tablespoon flour
1 dash pepper
1 teaspoon salt or seasoning salt
2tablespoons finely minced onions(optional)
canola oilor vegetable oil

MAKES 40 tater tots (approx)


1. Finely shred or use a ricer while potatoes are still hot
2. Stir in flour, salt, pepper and onion (if using).
3. Heat 1/4 ? inche oil in heavy pan.
4. Form potato mixture into small balls and drop in oil; fry until slightly
5. Drain on paper towels, then freeze for tater tot casseroles or to serve
6. When ready to serve, remove from freezer.
7. Bake in single layers on a greased baking sheet; at 400 degrees until
desired doneness.

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