Honey Brown Bread

Contributed By: Terry Borden

Ingredients:

2 1/4 cups buttermilk,
1 cup honey
1 teaspoon soda
2 cups whole wheat flour
1 cup raisins
2 cups corn meal
1 teaspoon salt
1 tablespoon melted shortening.

Method:

Combine buttermilk and honey. Add mixed dry ingredients, shortening and raisins. Mix quickly. Pour into two large covered cred molds or coffee cans which have been well greased. Do not fill molds more than 2/3 full. Cover closely.

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