Honey-Dijon Cheeseball


1 8-ounce brick cream cheese, softened
1/2 cup sour cream
1 cup shredded cheddar cheese
2 tablespoons grainy Dijon mustard
1 tablespoon honey
2 cups pretzels
Pretzel chips and sticks, for serving


In a bowl, mix together cream cheese, sour cream, cheddar, Dijon and honey.
Form the cheese mixture into a ball and wrap in plastic wrap to chill for 1 hour.
In a bag, crush the pretzels with a rolling pin.
Once cheeseball is set, roll the cheese ball in the crushed pretzels and plate with some pretzel chips and sticks alongside.

Helpful Hints:

Serves 10 to 12

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