Horseradish Dressing

Contributed By: Parker


1 (3-ounce) package cream cheese, softened
1/4 cup horseradish sauce
1/3 to 1/2 cup milk
Salt and ground black pepper to taste


1. In a small mixing bowl, beat together the cream cheese and horseradish sauce. Stir in enough milk to make desired drizzling consistency. Season to taste with salt and pepper. Cover and chill until serving time. (Dressing will thicken slightly if made ahead and chilled.)

Helpful Hints:

Makes about 1 1/4 cups.
Serve this horseradish dressing with roast beef. Or, use less milk for a tasty sandwich spread.

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