Hot Bacon Cheese Dip (Crockpot)

Contributed By: Parker


2 packages (8 ounces each) cream cheese, cubed
4 cups shredded cheddar cheese
1 cup half-and-half cream
2 teaspoons Worcestershire sauce
1 teaspoon dried minced onion
1 teaspoon prepared mustard
16 bacon strips, cooked and crumbled
Tortilla chips or toasted French bread slices


1. In a 1-1/2-qt. slow cooker, combine the first 6 ingredients. Cover and cook on low for 2 to 3 hours or until cheeses are melted, stirring occasionally.
2. Just before serving, stir in bacon. If desired, top with crumbled bacon. Serve warm with tortilla chips or toasted bread.

Helpful Hints:

TOTAL TIME: Prep: 15 min. Cook: 2 hours
YIELD: 4 cups.
Nutrition Facts
1/4 cup: 261 calories, 23g fat (14g saturated fat), 77mg cholesterol, 417mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 11g protein.

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