Hot Chili Cheese Dip

Contributed By: Terry Borden


1 (15.5 ounce) can Armour Star Chili, no beans
1 (4 ounce) can chopped green chilies
1 pound processed American cheese, shredded
1 tablespoon Worcestershire sauce
Corn chips


Combine all ingredients, except chips; heat, stirring occasionally, over low heat until cheese melts. Serve heated as a dip with chips.

Helpful Hints:

Makes 4 cups.

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