Hot Chocolate Buttercream Frosting


1/3 c. salted butter
1/3 c. International Delight Milk Hot Chocolate
2 Tbsp. unsweetened cocoa powder
4 c. powdered sugar
marshmallow bits


1. Place butter in a large mixing bowl and beat until fluffy.
2. Gradually add in 2 cups of powdered sugar, beating well.
3. Slowly add in hot chocolate and cocoa powder.
4. Add remaining 2 cups of powdered sugar, a little bit at a time, mixing thoroughly.
5. *Optional: heat frosting slightly before using. Top with marshmallow bits.

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Prep time 5 mins
Total time 5 mins

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