Hot German Potato Salad (Crockpot)

Contributed By: Terry Borden


6 cups peeled potatoes, cut in to 1/4 inch slices (about 2 lbs.)
1 cup chopped onion
1 cup chopped celery
1 cup water
2/3 cup cider vinegar
1/4 cup sugar
2 Tbsp. quick-cooking tapioca
1 Tsp. salt
3/4 Tsp. celery seed
1/4 Tsp. pepper
6 slices bacon, crisp-cooked, drained and crumbled
1/4 cup snipped fresh parsley.


In a 3-1/2 or 4 quart slow cooker, combine potatoes, onions and celery.
Combine water, vinegar, sugar, tapioca, salt, celery seed and pepper in a
Pour over potatoes.
Cover, cook on low for 8-10hours or on high for 4-5 hours.
Stir in bacon and parsley.

Helpful Hints:

Makes 8 servings.

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