Hot Spiced cider

Contributed By: Kay Davis


1/2 gallon Apple Juice or Cider
1/2 tsp. Cinnamon, ground
1/2 tsp. Allspice, ground
1/4 tsp. Cloves, ground


We prefer to make this beverage in a slow cooker or crock pot, set on "warm".
Preheat the Apple Juice or Cider in a pot on the stove top or in a microwave oven in an appropriate container. We use a 2-cup "Pyrex" measuring cup and heat on "high" in the microwave oven for 4 minutes, adding the contents to the preheated crock pot, and repeating this procedure until all the juice is heated.
Add the Cinnamon, Allspice and Cloves to the first batch of warmed Apple Juice or Cider in the crock pot and let simmer for about 1/2 hour.
We set the cups out beside the crock pot, and allow people to serve themselves with a ladle.

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