Hunt's Hawaiian Sauce


1/4 cup light brown sugar, firmly packed
2 teaspoons cornstarch
1 (8 ounce) can Hunt's Tomato Sauce
1 (8.5 ounce) can crushed pineapple, undrained
1 tablespoon lemon juice
1 tablespoon minced crystallized ginger
1/4 teaspoon onion salt
1/4 teaspoon garlic salt
1/8 teaspoon pepper


Blend brown sugar and cornstarch in 1 quart saucepan. Add remaining ingredients; blend thoroughly. Bring to a boil, stirring. Lower heat; cover, simmer gently 15 to 20 minutes. Stir occasionally. Use as a basting or serving sauce for chicken, ribs or meatballs.
Makes 2 cups sauce.

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