12 ice cream sugar cones
Melted semisweet chocolate, optional
4 cups miniature marshmallows
3 tablespoons butter
6 cups Rice Krispies
1. If desired, dip ice cream cones in melted chocolate to coat edges; stand in juice glasses or coffee mugs.
2. Place sprinkles in a shallow bowl. In a microwave or in a large saucepan over low heat, melt marshmallows and butter; stir until smooth. Remove from heat; stir in cereal.
3. Working quickly, use buttered hands to shape mixture into 12 balls; pack firmly into cones. Dip tops in sprinkles.
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 12 servings.
1 serving: 174 calories, 4g fat (2g saturated fat), 8mg cholesterol, 142mg sodium, 34g carbohydrate (14g sugars, 0 fiber), 2g protein.