Icebox Cake

Contributed By: Parker


2 cups heavy whipping cream
2 tablespoons confectioners' sugar
1 teaspoon vanilla extract
1 package (9 ounces) chocolate wafers
Chocolate curls, optional


1. In a large bowl, beat cream until soft peaks form. Add sugar and vanilla; beat until stiff. Spread heaping teaspoonfuls on the cookies. Make six stacks of cookies; turn stacks on edge and place on a serving platter, forming a 14-in.-long cake.
2. Frost top and sides with remaining whipped cream. Garnish with chocolate curls if desired. Refrigerate for 4 to 6 hours before serving.

Helpful Hints:

You don't have to bake to serve a wonderful dessert! This "cake" is made from chocolate wafers and whipping cream. It is so delicious.
TOTAL TIME: Prep: 15 min. + chilling
YIELD: 12 servings.
Nutrition Facts
1 slice: 235 calories, 18g fat (10g saturated fat), 55mg cholesterol, 138mg sodium, 18g carbohydrate (2g sugars, 1g fiber), 2g protein.

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