3 cup cooked rice
1 onion sliced
2 tblsp oil
1/2 tsp mustard seeds (raai)
1 green chili chopped
1 tsp chopped garlic
Salt and pepper to taste
1 tsp fresh coriander, chopped or 1 tsp. ground
2 tablespoons juice of lime
How to make onion rice:
Heat oil in a wok, add mustard seeds, and green chilies into it and let splutter.
Now add the garlic and fry till it turns golden brown
You should now put in the sliced onions and saute till they are golden in color
Add the salt and pepper, put in the rice and mix well.
Put on the stove and mix the lime juice well with the rice
Garnish with freshly chopped coriander and serve hot.
Kay’s note: I added green beans that were cooked to crisp tender. It was a delicious addition.