Italian Baked Meatballs

Contributed By: Marlene Nord

Ingredients:

1 cup Italian-seasoned bread crumbs
¼ cup grated Romano cheese
2 tablespoons chopped fresh parsley
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon garlic powder
½ teaspoon onion powder
½ cup water
2 eggs
1 ½ pounds ground beef

Method:

Step 1 Preheat the oven to 350 degrees F (175 degrees C).
Step 2 Mix bread crumbs, Romano cheese, parsley, salt, pepper, garlic powder,
and onion powder together. Combine with water and eggs. Add ground beef
and mix well. Roll mixture into balls and place on a nonstick baking sheet.
Step 3 Bake in the preheated oven until browned, about 30 minutes.

Helpful Hints:

Cook: 30 mins
Total: 50 mins
Prep: 20 mins
Servings: 6
Yield: 30 1-ounce meatballs
Nutrition Facts
Per Serving: 343 calories; protein 24.4g; carbohydrates 14.1g; fat
20.4g; cholesterol 135.2mg; sodium 611.7mg.

--


Return To List Of Recipe Titles