1 (16 ounce) bottle Italian-style salad dressing
1 teaspoon garlic powder
1 teaspoon salt
4 skinless, boneless chicken breast halves
In a shallow baking dish, mix the salad dressing, garlic powder, and salt. Place the chicken in the bowl, and turn to coat. Marinate in the refrigerator at least 4 hours. (For best results, marinate overnight.)
Preheat the grill for high heat.
Lightly oil grate. Discard marinade, and grill chicken 8 minutes on each side, or until juices run clear.
This is a simple but delicious way of marinating your chicken.
Prep: 15 mins
Cook: 15 mins
Additional: 4 hrs
Total: 4 hrs 30 mins
Yield: 4 servings
The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cook time, etc., the actual amount of the marinade consumed will vary.
Per Serving: 455 calories; protein 25.1g; carbohydrates 12g; fat 34.2g; cholesterol 67.2mg; sodium 2469.2mg.