Italian Herb Vinaigrette Salad Dressing

Contributed By: Parker


3/4 cup olive oil
1/2 cup red wine vinegar
1 tablespoon grated Parmesan or Romano cheese
1 garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon dried oregano
Pinch pepper


1. Place all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate until serving. Shake dressing again just before serving.

Helpful Hints:

This vinaigrette is a delicious dressing that I like to keep on hand for topping a variety of salad greens.
TOTAL TIME: Prep/Total Time: 5 min.
YIELD: 10 servings.
Nutrition Facts
2 tablespoons: 150 calories, 16g fat (2g saturated fat), 0 cholesterol, 127mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 0 protein. Diabetic Exchanges: 3 fat.

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