JELLO - PUDDING FRUIT SALAD

Contributed By: Terry Borden

Ingredients:

1 (3 oz.) box lemon Jello
1 c. hot water
1 box vanilla pudding
2 c. milk
1 (16 oz.) can fruit cocktail
1 sm. can mandarin oranges, drained
1 sm. can crushed pineapple (optional)
2 or 3 med. size bananas, sliced

Method:

Dissolve Jello in hot water. Cook pudding using the two cups of milk
according to directions on box. Cool slightly. Slowly stir into Jello
mixture. Add
fruit cocktail including juice. Next add mandarin oranges, drained pineapple
and sliced bananas. Refrigerate until set. Several hours or overnight.
Enjoy.


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