Jamaican Jerked Porkchops (Air Fryer)

Contributed By: Parker


1 tablespoon butter, softened
1/4 cup peach preserves
4 boneless thin-cut pork loin chops (2 to 3 ounces each)
3 teaspoons Caribbean jerk seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 medium sweet orange pepper
1/2 medium sweet yellow pepper
1/2 medium sweet red pepper
Hot cooked rice, optional


1. Preheat air fryer to 350°. In a small bowl, mix butter and peach preserves until combined; set aside.
2. Sprinkle chops with seasonings. Place on greased tray in air-fryer basket. Cook until no longer pink, 2 to 3 minutes on each side. Remove and keep warm.
3. Cut peppers into thin strips. Place on greased tray in air-fryer basket. Cook until crisp-tender and lightly browned, 5 to 6 minutes, stirring occasionally. Return chops to air fryer; top with butter mixture. Cook until butter is melted, 1 to 2 minutes. If desired, serve with rice.

Helpful Hints:

These sweet, spicy air fryer pork chops can be thrown together in minutes, but they definitely don't taste like it. Serve them with a side of jasmine rice and you'll feel like you're on a tropical vacation.
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 2 servings.
Nutrition Facts
1 serving: 368 calories, 14g fat (7g saturated fat), 84mg cholesterol, 1099mg sodium, 32g carbohydrate (28g sugars, 2g fiber), 28g protein.

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