Jerk Chicken Wings (Air Fryer)

Contributed By: Terry Borden

Ingredients:

3 pounds chicken wings
2 tablespoons olive oil
2 tablespoons soy sauce
6 cloves
garlic, finely chopped
1 habanero pepper, seeds and ribs removed, finely chopped
1 tablespoon allspice
1 teaspoon cinnamon
1 teaspoon cayenne pepper
1 teaspoon white pepper
1 teaspoon salt
2 tablespoons brown sugar
1 tablespoon fresh thyme, finely chopped
1 tablespoon fresh ginger, grated
4 scallions, finely chopped
5 tablespoons lime juice
1/2 cup red wine vinegar

Method:

1. In a large mixing bowl combine all the ingredients,
covering the chicken thoroughly with the
seasonings and marinade.Transfer to a 1 gallon
re-sealable bag and refrigerate for 2 hours up to
24 hours.
2. Preheat the Airfryer to 390F. Remove the
wings from the bag and drain all liquid. Pat wings
completely dry with a paper towel. Place the
wings in the cooking basket and cook for 16-18
minutes, shaking halfway through. Serve with blue
cheese dipping sauce or ranch dressing.
Tip:
If you cook only 1 pounds (24 oz) chicken
wings, cook for 15 minutes.

Helpful Hints:

ACTIVE: 15 MIN
TOTAL: 35 MIN
SERVES: 5


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