Jos Rosemary Bread (Bread Machine)

Contributed By: Parker


1 cup water
3 tablespoons olive oil
1 ½ teaspoons white sugar
1 ½ teaspoons salt
¼ teaspoon Italian seasoning
¼ teaspoon ground black pepper
1 tablespoon dried rosemary
2 ½ cups bread flour
1 ½ teaspoons active dry yeast


Step 1 Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select white bread cycle; press Start.

Helpful Hints:

This bread has a great flavor. It is moist, light and has a crispy crust.
Prep Time: 10 mins
Cook Time: 40 mins
Additional Time: 2 hrs 10 mins
Total Time: 3 hrs
Servings: 12
Yield: 1 - 1 1/2 pound loaf
Nutrition Facts (per serving) 138 Calories
4g Fat
22g Carbs
4g Protein

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