Just Like Lambert's Throwed Rolls

Contributed By: Terry Borden


1 teaspoon sugar
1 (1/4 ounce) package dry active yeast
1/4 cup tepid water ( 105-110 degrees)
1 cup warm milk
1/4 cup melted butter
1/4 cup sugar
1 egg, beaten ( at room temp)
1 teaspoon salt
4 cups all-purpose flour


1. Combine sugar and yeast in tepid water.
2. Let stand 5-10 minutes until yeast begins to foam.
3. Thoroughly mix milk, butter, sugar, egg and salt in large bowl.
4. Stir in the yeast mixture and 3 1/2 cups of flour, adding a bit more if necessary to make a soft, pliable dough.
5. Turn dough out on floured board and let rest while you clean and butter bowl.
6. Knead dough gently 4-5 minutes, adding flour if necessary, until dough is smooth and silky.
7. Return to bowl, cover with plastic wrap, and let rise in warm place until doubled in size (1 1/2 hours appoximately).
8. Butter a 12 cup muffin tin.
9. Punch down dough.
10. Pinch off pieces that are about 1 1/2 inches in diameter, (enough to fill one-half of muffin cup), and roll into smooth spheres.
11. Place two such pieces in each prepared muffin cup- it will be a tight fit.
12. Cover dough loosely with plastic wrap for 45 minutes.
13 Bake rolls in preheated 350 degree oven for 20-25 minutes, or until light brown.
14. Serve as soon as they are cool enough to throw.

Helpful Hints:

These are some of the best rolls you'll ever have the pleasure of eating.
Nutrition Facts
Serving Size: 1 (81 g)
Servings Per Recipe: 12
Amount Per Serving
% Daily Value
Calories 223.9
Calories from Fat 48
Amount Per Serving
% Daily Value
Total Fat 5.4g
Saturated Fat 3.0g
Cholesterol 28.5mg
Sugars 4.6 g
Sodium 244.7mg
Total Carbohydrate 37.5g
Dietary Fiber 1.2g
Sugars 4.6 g
Protein 5.7g

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