Just Peachy Fluff Salad

Contributed By: Terry Borden


1 (4-serving size) package peach gelatin
1 (21-oz) can peach pie filling
2 (8-oz) cans crushed pineapple, well drained
1 (8-oz) container frozen whipped topping, thawed
3 cups mini marshmallows


In a large bowl, combine gelatin, pie filling, and pineapple; mix well..
Gently stir in whipped topping and marshmallows.
Refrigerate 1 hour, or until ready to serve. Keep refrigerated.

Helpful Hints:

Serves 10
Chill Time 1 Hr

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