1/2 cup popcorn kernels
1/4 cup sugar
3 tablespoons canola oil
2 to 3 tablespoons butter, melted
1/2 teaspoon salt
1. In a Dutch oven over medium heat, cook popcorn, sugar and oil until oil begins to sizzle. Cover and shake until popcorn stops popping, 3 to 4 minutes.
2. Transfer to a large bowl. Drizzle with butter. Add salt; toss to coat.
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 3 quarts.
Nutrition Facts
1 cup: 91 calories, 6g fat (1g saturated fat), 5mg cholesterol, 114mg sodium, 11g carbohydrate (4g sugars, 1g fiber), 1g protein.