Kielbasa and Sauerkraut in Instant Pot

Contributed By: Connie Grant

Ingredients:

2 Tbsp lard or oil
2 oz (55 g) bacon
1/2 lb kielbasa, cut into desired size pieces
1 onion, chopped
1 lb sauerkraut, drained
3 potatoes, cut into large chunks
2 garlic cloves, sliced
1 apple, peeled and grated
1 bay leaf
1/2 Tbsp yellow mustard
1/2 cup white wine or beer
1 cup chicken or vegetable broth
1 tsp smoked paprika
black pepper, to taste

Method:

Put oil or lard in Instant Pot*. Using Saute setting, fry bacon and kielbasa until brown. Remove from the pot.

Add onion to the pot and saute until soft.

Return kielbasa to the pot and add all remaining ingredients.

Close the lid, set valve to Sealing. Cook for 15* minutes on Manual setting, high pressure, natural release. Serve immediately with a fresh bread or dinner rolls.

Helpful Hints:

Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins


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