Lamb Saag serves 4

Contributed By: Kay Davis


1 onion, chopped
1 Tbsp olive oil
500 gr lamb, trimmed of fat & cubed
1 tsp turmeric
2 tsp ground corriander
2 tsp ground ginger
1/2 tsp chili powder
2 large bunches spinach, sliced thin
3 Tbsp plain yogurt
1 tsp grainy mustard


In a lidded skillet, saute the onion in oil. When the onion is soft, add lamb and dry spices. Brown meat, then stir in spinach, yogurt and mustard. Cover
and cook until lamb is fork-tender—about 30 minutes. Add water as needed to keep the dish moist.

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