2 packages (10 to 12 ounces each) white baking chips
1 cup crushed hard lemon candies, divided
1. Line a 15x10x1-in. pan with foil; set aside. In top of a double boiler or a metal bowl over barely simmering water, melt baking chips; stir until smooth. Stir in 2/3 cup crushed candies; spread into prepared pan. Sprinkle with remaining candies. Cool. Refrigerate until set, about 1 hour.
2. Break into pieces. Store in an airtight container.
TOTAL TIME: Prep: 10 min. + chilling
YIELD: 1-3/4 pounds.
1 ounce: 122 calories, 7g fat (4g saturated fat), 4mg cholesterol, 20mg sodium, 15g carbohydrate (14g sugars, 0 fiber), 1g protein.